Ingredients 16 oz cream cheese (2 8oz blocks,) softened 1 cup full fat sour cream teaspoon black pepper 1 teaspoon garlic powder 8 oz crumbled blue cheese, 1 Tablespoon reserved 1 cups shredded Monterey Jack Cheese chopped chives, for garnish Instructions Take cream cheese out of the fridge to soften slightly about 20 minutes before making the dip
This is the perfect salad to eat with a good steak
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For the blue cheese, larger, heavier chunks will sink to the bottom of the mixture, but finer ones will more evenly incorporate so you get blue cheese in every bite!
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