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Taste, and then add more salt if you think it needs it (since this will top a salad, keeping this well seasoned works really well with the rest of the salad.) 3 Make the salad: In a large salad bowl, toss the lettuce with 4 to 8 tablespoons of the dressing (adjust depending on how dressed you like your salad)

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Prepare the Salad Dressing Using a food processor, blend the Greek yogurt, shallot, lemon juice, chives, vinegar, Dijon mustard, and red wine vinegar into a smooth mix

Kingston: University of the West Indies Press, 2001

That's certainly a safe assumption, as you won't have to add any additional garlic to your salad after using this dressing

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