This Princess Diaries inspired piece will have you feeling ready for the dance floor with its corset top and boning, invisible back zipper, flowy layered skirt and double lining
Brazilian-born and London-based designer Karoline Vitto is a graduate from Central Saint Martins and the Royal College of Art
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If you like this Summer Arugula Salad with Basil Vinaigrette, you might also like: Arugula Pasta Salad Melon Arugula Salad with Honey Lime Dressing Grilled Peach, Blueberry, and Goat Cheese Arugula Salad Mango, Strawberry, and Avocado Arugula Salad Summer Arugula Salad with Basil Vinaigrette Ingredients 5 ounces arugula 1 cup cooked Israeli couscous 1 cup halved grape tomatoes 1 large avocado chopped 1 ear of sweet corn kernels removed 1/3 cup shredded white cheddar cheese 1/4 cup pepitas Basil vinaigrette for dressing the salad Instructions In a large bowl, combine arugula, cooked Israeli couscous, tomatoes, avocado, corn, white cheddar cheese, and pepitas
Music Ideas: Create a playlist with a mix of Hawaiian tunes and classic beach party anthems
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