This recipe is super easy to scale up or down, as needed
Napa cabbage, red cabbage and grated carrots are tossed together to form the base of a salad (or slaw), then pumped up with shredded chicken and a Thai-inspired dressing that includes soy sauce (of course!), a splash of fish sauce (Thai food wouldn't be the same without it), rice vinegar and chili garlic sauce
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I usually serve this pasta salad with tomatoes, fresh pearl mozzarella, chopped red onions, roasted red peppers, Kalamata olives, and cooked chicken