Perfect choice for enchanting bridal morning preparations, glamorous evening galas, elegant prom nights, and sophisticated formal events demanding absolute perfection
Expert tips Start light with the ouzo: Add 2 tablespoons first, then taste before adding more Balance is key: If it tastes too sharp, add a little more olive oil Use good olive oil: This is the backbone of the dressing - it really matters Shake just before serving: The dressing will naturally separate Let it sit for 5 minutes: This helps the flavours come together before serving Storage Store in a sealed jar in the fridge for up to 3 days
J preferred a cross between Fairytale Princess and Disney Diva (really, she wanted Disney Diva without the fake hair), but that was not an option
Fellow readers totally understand that village scene where Belle just can't stop reading
When you are ready to serve, or are eating leftovers, give the salad a good stir and add a tablespoon or two of the dressing to moisten it all back up again
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