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Ways to Use Red Wine Vinaigrette Dressing Plan to use 2 tablespoons per two to four cups of greens, depending on your preference for how much dressing you like

Measure out 90 inches which is 2.5 yards

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I almost always use real maple syrup or honey in my dressings, but you can use a granulated sweetener like coconut sugar, cane sugar, or brown sugar (just make sure to stir or shake until it's completely dissolved)

Red wine vinaigrette made with red wine vinegar, olive oil, dijon, & spices is simple to make & tastes fantastic on your favorite salad