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rosé champagne and dried apple rings with cinnamon
36 From the garden to the kitchen and back
On the palate the sherry hollers out louder – sherry-soaked sultanas
Drink while listening to Frank Zappa
Water brought about more ashy tones that became lifted by sea buckthorn and quince
Cask No. 12.47 Single Cask Spirits rosé champagne and dried appleCask No. 12. 47 Cutting the cake Speyside, Lossie Thick wedges of marzipan arrived with the ripe fruits of mango, pineapple and peaches while sweet pears created floral character. The palate was clean, now with poached pears as an abundance of sweetness delivered icing sugar, custard powder and orange flavoured hard boiled sweets. Water simply enhanced the sugary sweetness as aromas of cake icing covered marzipan and apricot jam coated lemon drizzle