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Ships within 48 hours · Estimated delivery Jul 31 - Aug 5
Before hitting the market
with the juice staying on the skins for 48 hours
500 Grillo vines per hectare
The winemaking process involves natural fermentation and malolactic transformation in temperature-controlled steel tanks
der er både velstruktureret og livlig
2016 Eleva – Tomo XIV – Recioto della Valpolicella Classico – DOCG Before hitting the marketTomo XIV, an exquisite Recioto della Valpolicella DOCG Classico from SantAmbrogio di Valpolicella in the 2016 vintage, is a blend of Corvina Veronese, Corvinone, Rondinella, Croatina, Teroldego, Merlot, Molinara, and Oseleta. Hand picked in mid September, the grapes undergo a meticulous 120 day drying process, enhancing sugars and polyphenols. Vinified in February with a unique fermentation interruption to preserve sugars, the wine matures in oak