Shun Classic Paring 3.5" Roasting Pan breaking them into smaller pieces

breaking them into smaller pieces while blending wet and dry ingredients evenly throughout the dough for a better taste and consistency

Nobody beats us for quality and strength

A Japanese-style knife ideal for preparing vegetables and a full range of other foods

Spices (nutmeg

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Shun Classic Paring 3.5" Roasting Pan breaking them into smaller piecesThe Shun Classic Paring Knife is a must have for every kitchen. Think of it as the mini version of the chef's knife because, like the chef's knife, the paring knife is quite versatile. It gets its name from its main functionremoving or paring away things like peels or pits from fruits and vegetables. Its small size gives you complete control over the tip and edge of the blade. Generally, you use this knife in your hand rather than against a cutting