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Each knife in the Awabi Series is forged from 67 layers of Damascus steel for unmatched sharpness
Precision edge with beautiful ripple pattern
The handles are where style meets craftsmanship
everyday tasks
it’s built to stay put and look sharp on any bench
Yaki-Nara Chef Knife (216mm) damascus Each knife in the AwabiA statement piece in any kitchen. Crafted with 67 layers of Damascus steel, the Yaki Nara delivers strength, precision and edge retention that lasts. The 216mm blade glides effortlessly through meat, fish and vegetablessharp, balanced, and always ready. The burnt oak handle not only looks stunning, it provides a natural grip that fits perfectly in your hand. Comfortable for long prep sessions, reliable for every cut. Razor sharp 216mm blade 67 layer
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