Fundamentals of Scotch Irish Whiskey viscous and sweet – rhubarb

viscous and sweet – rhubarb rock

a malmsey with chocolate crumpets

scorched coconut husk and smoked almonds while salted peanut butter led us towards a fresh sea breeze washing over dried kelp

The next two whiskies are all “wined” up

caramelised brown sugar and warming wood spices

Fundamentals of Scotch Irish Whiskey viscous and sweet – rhubarbThis selection is a must for any member eager to discover (or revisit!) the fundamentals of Scotch whisky, as it showcases three different flavor profiles from three different cask maturations and regions. Explore a classic ex bourbon cask from a member favourite distillery in Cask No. 112. 96 Sensory sudoku. Inviting aromas and flavours of apricots, toffee apples, oaky spice and more await! Cask No. 1. 279 Deeeep is the perfect cask to exemplify the