Petra 0102HP Pizza Flour (12.5 kg / 27.5 lbs) feeding This is the pastry chef’s

This is the pastry chef’s hazelnut spread: Agrimontana Crema di Nocciole

and it finishes with a refined

candied orange peel

The flavor is rich and immersive

imparting distinctive qualities and sensory traits

Petra 0102HP Pizza Flour (12.5 kg / 27.5 lbs) feeding This is the pastry chef’sExperience the rich aroma of wheat with Petra 0102HP Pizza Flour, featuring type 1 soft wheat flour made from partially sprouted wheat. The delicate cylinder milling process preserves the sensory characteristics of the grain, while the controlled germination technique, the result of five years of research by Petra Molino Quaglia, guarantees optimal dough fermentation for perfectly crispy and light products. Petra 0102HP is one of the most versatile