Make sure the dressing is nice and cold before tossing it with greens
Ingredients Apple Cider Vinegar & Dijon Dressing 2 tbsp shallot minced 2 tbsp apple cider vinegar 2 tbsp maple syrup 1 tbsp lemon juice 1 tbsp dijon mustard 1/4 tsp salt 1/8 tsp black pepper 1/4 cup olive oil Kale Crunch Salad 5 cups curly kale chopped 1 cup green cabbage chopped or shredded 1/4 cup almonds slivered & toasted Instructions Apple Cider Vinegar & Dijon Dressing Peel and chop one small shallot.2 tbsp shallot In a medium bowl, whisk apple cider vinegar, lemon juice, maple syrup, dijon mustard, salt & pepper and then add in the minced shallots and whisk again.2 tbsp apple cider vinegar, 2 tbsp maple syrup, 1 tbsp lemon juice, 1 tbsp dijon mustard, 1/4 tsp salt, 1/8 tsp black pepper While whisking, slowly pour olive oil into the vinegar mixture.1/4 cup olive oil Set aside in the fridge until ready to serve
Try a monochrome look in beige, navy, or charcoal
For tips on what to wear when you first step on board, check out our guide on cruise outfit essentials for embarkation day
Nina Leonard Button-Front Stretch Linen Sleeveless Dress Effortlessly chic and comfortable, this sleeveless dress features a flattering square neckline and a self belt with a pull-through tortoise buckle for a polished finish
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