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fuller dishes like Moroccan curries and rich stews
Manual grape harvest with selective sorting
The vines are over 120 years old (South Africa only started recording vine age from 1900)
Fermentation takes place in stainless steel for four months followed by maturation in Slavonian oak casks and small barrels for 2 years
Both cultivars are fermented whole bunch
Maison Chanzy, Bouzeron, Les Trois 2020 Erbaluce fuller dishes like Moroccan curriesWinemaking After slow and gentle vinification and pressing, this wine is fermented at controlled temperature between 18 C and 20 C to respect the delicate aromas of Aligot. After maturing in stainless steel vat and a percentage in oak tuns, this wine is bottled during summer to preserve the freshness and liveliness that are typical of the grape variety. Tasting Note Bouzeron is the golden gate of this beautiful "Cte. It receives a racy minerality from
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