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and the Rift Valley region
with a smooth and velvety texture
slightly fermented taste
ideal for those who enjoy a chocolatey
and acidity
Kenya AA Plus - 340g and the Rift Valley regionKenya AA Plus coffee originates from the central highlands of Kenya, mainly around the slopes of Mount Kenya, Aberdare Range, and the Rift Valley region. Flavour Profile: Bright acidity, full body, juicy flavours, citrus, and tropical fruits, with hints of floral. Altitude: 1,5002,100 meters. The high elevation contributes to slower cherry development, which enhances complexity and density Grading: AA refers to the bean size (the largest and highest
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