BS EN ISO 6888-1. Microbiology of the food chain. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1. Technique using Baird-Parker agar medium Ingestion-build-180956 These methods are covered in

These methods are covered in ISO 17248 and ISO 17245

BS EN 61076-4-113 also provides users with test schedules to verify the performance characteristics of connectors which ensures their reliability

The primary audience for this Guide is laboratory staff who are required to prepare and use materials for specific in-house quality control applications

The analytical range is typically 0

BS 1449-1 (all parts)

BS EN ISO 6888-1. Microbiology of the food chain. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1. Technique using Baird-Parker agar medium Ingestion-build-180956 These methods are covered in