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Piquillo Pepper
Made the same way since 1894
Take the foie gras out of the refrigerator 15 to 20 minutes before serving
perfect for pooling champagne or Marc de Bourgogne
Cut it open and watch the cream spill out — that contrast of delicate shell and luscious centre is what makes burrata so impossible to resist
Mountain Man Size:Half Piquillo PepperAn Australian alpine style cheese with Swiss roots. Firm and smooth with sweet, nutty flavors and a hint of fruitiness. This crowd pleaser melts beautifully and shines on any cheese board or in cooking. Size: Cut to order, Whole 500gr approx Half 250gr approx Milk: Cow's Milk Origin: Victoria, Australia
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