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delicate aromas of citrus and pear with hints of lime
the oldest of which were planted in 1920
roast pork with wine and spice reduction
just a daily pump over during the natural fermentation
Second fermentation takes place in pressure tanks
Dom du Monteillet Saint-Joseph Grand Duc du Monteillet Blanc 2022 ABV 11 delicate aromas of citrus andWinemaking White St. Joseph makes up only 9% of the appellation's wine production, so not a lot of this is made. Marsanne and Roussane are hand harvested, and following de stemming and pressing, are fermented and aged in French oak barrels and demi muids. Ageing lasts for 11 months. Tasting Note Powerful and layered, with delicate aromas of yellow plums giving way to a mouth filling textural wine. The oak lends a savoury quality and the finish is long
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