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This was the sixth rum that we had tasted on a cold day in January
Region: Speyside Deveron
A thick slab of marzipan sat beside rhubarb crumble and plum tarts
maple-smoked bacon and blueberry pancakes
salt and sugar over a honey & lime chicken skewer
Cask No. 7.203 Old & dignified This was the sixth rumCask No. 7. 203 Angels tears Speyside, Lossie Bottle selected by world renowned Scottish whisky expert and writer Charlie MacLean* At the start, the nose delivers orange fondant, orange coconut ice, apricot Danish and roasted peaches gradually a floral note emerges maybe a flower vase on a watchmakers workbench. The palate has a delightful soft, viscous texture and flavours of golden syrup, sweet coconut cream and pink wafers so warming its almost