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Its flavor is closest to the most popular type of soy sauce
Gentle enough for everyone from babies to adults
Udon is one of Japan's most popular noodle dishes
supermarkets
Nutrition facts (per cup): Energy 420kcal (noodles and garnish 337kcal / soup 83kcal)
Sugiura Aizakura Hon Mirin 3 Years Aged Naturally Cultivated Sweet Rice Seasoning 300ml shoyu Its flavor is closest toAizakura Naturally Cultivated Rice Mirin is made using glutinous rice and rice malt from naturally cultivated rice grown in Hekinan City, Aichi Prefecture. These materials are aged together for 3 years before being bottled and sold to consumers. Mirin is one of the most common seasonings used in Japanese cuisine and Hon Mirin, or real mirin has an irreplaceable sweetness and rice aroma that cannot be found in other seasonings. This process of
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