Chinese Titanium Spatula – Yoshikawa Cook-Pal Japanese Spatula Commercial grade Ideal for baking

Ideal for baking

and everyday carry

5°–12° edge for scalpel-like precision

and edge retention for consistent performance

from the MIYABI 5000MCD series

Chinese Titanium Spatula – Yoshikawa Cook-Pal Japanese Spatula Commercial grade Ideal for bakingThe Chinese Titanium Spatula from Yoshikawa Cook Pal Titanium Spatula is a lightweight, professional grade wok tool crafted in Japan for precise stir frying. Made from durable titanium, this Chinese titanium spatula weighs just 110 grams, reducing wrist fatigue during extended cooking sessions. Measuring 16 inches (40. 7 cm) long with a 4. 1 inch spatula head, the Chinese titanium spatula offers excellent reach and control when tossing, flipping, and