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I have several wonderful dips that I like to make, including cream cheese dip, blue cheese dressing, and spinach artichoke dip, but this sour cream dip is one of my favorites because it's so easy to make and yet so rich and delicious

These materials are designed to keep you cool and comfortable in high temperatures without sacrificing style

Ingredients 1/2 cup fresh basil leaves, packed 1/2 cup buttermilk 2/3 cup mayonnaise 1/2 cup Parmesan cheese 1 tablespoon lemon juice 1/2 teaspoon garlic, finely chopped 1/2 teaspoon salt and black pepper Instructions Measure the ingredients and add them all to a blender and blend for 30 seconds or until the consistency is nice and smooth

However, if you can manage to keep it for more than a day, this vegan Green Goddess dressing should be kept in an airtight container or mason in the refrigerator

Every day is more or less the same: beginning with a sun salutation in athleisure followed by various forms of superior hydration, iced waters, green smoothies, and matcha teas

How to dry out bread quickly: Take your fresh loaf of bread and cut it up according to how you'll use it in the recipe