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The origination of Indian Monsoon Malabar coffee dates back to the era when wooden ships loaded with raw coffee beans would take up to 6 months to travel from India to Europe
lemon and caramel
Drying Process: Patio and solar dried machine
and full sun-drying
a Swiss immigrant who arrived in Tanzania almost a decade earlier
Sumatran Takengon KKGO Medium Roast-5lb Bulk Bags Grind:Ground The origination of Indian MonsoonCountry: Sumatra Region: Takengon Farm: Koperasi Kopi Gayo Organic Cooperative Elevation: 1220 to 1524 meters Varietals: Bourbon,Catimor,S 795,Typica Milling Process: Wet Hulled Drying Process: Patio and solar dried machine Cupping Notes: Heavy with a full body. Low in acidity with notes of dark chocolate, black licorice, syrupy and molasses. The Sumatra FTO Takengon KKGO coffee is produced on family owned farms organized around the Koperasi Kopi Gayo
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