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Over the decades
100% Dry Capsicum Peppers
Le Ferre's superbly blended EVOO is infused with citrusy Bergamot from Calabria's unique microclimate to create an elegant oil that pairs beautifully with seafood
Famous along with meatballs
Great drizzled on grilled meats and vegetables
Casina Rossa Sugo al Due Formaggi region-Umbria Over the decadessofi Gold Award: Outstanding Pasta Sauce. This silky, rich pasta sauce is made with pecorino and aged ricotta cheeses. Suggested for use with polenta, pasta, chicken breast, or roasted fish. Ingredients Tomato (80%), Pecorino Cheese, Dried Ricotta Cheese, Extra Virgin Olive Oil, Celery, Carrots, Onion, Basil, Garlic, Sea Salt, Parsley, Citric Acid
US$ 503125.00
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US$ 113850.00