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Serves: 4 Prep: 5 minutes Cooking: 10 minutes Total: 15 minutes Difficulty: easy INGREDIENTS 150g INGREDIENTS for 4 500g hot smoked salmon fillets 400g Jersey Royal Potatoes 2 avocados, peeled and sliced 100g watercress 500g asparagus For the dressing: 3 tbsp Greek yogurt Juice of 1 lemon 2 tsp horseradish sauce or 1 tsp fresh grated horseradish Pinch of salt 400g Jersey Royal Potatoes 2 avocados, peeled and sliced 100g watercress 500g asparagus 3 tbsp Greek yogurt Juice of 1 lemon 2 tsp horseradish sauce or 1 tsp fresh grated horseradish Pinch of salt Half and boil the potatoes for 10 minutes and drain

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Toss with your favorite pasta and adjust salt and pepper to taste