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spice (hot pepper flavor)
copper conducts heat more than five times better
created using traditional Japanese stencil dyeing
giving it accents of style
which ensures a smooth glide from your fingertips to the tips of your hair
Hichifuku Nizakana Base Concentrated Sauce For Simmering Fish 300ml nakiri knife spice (hot pepper flavor)Hichifuku Nizakana Base is a concentrated sauce for making Japanese simmered fish dishes at home. It combines three types of soy sauce, mirin, and sugars for a deep, slightly sweet flavor. Sake, ginger, and kombu help remove fishy smells and add umami. Great for beginners or busy cooks who want an easy way to make tasty boiled fish. Features Blend of white, dark, and tamari soy sauce Sweetened with mirin, brown sugar, and beet sugar Includes ginger,
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