Petra 7220 "Granpasta" – Tipo 00 Fresh Pasta Flour (12.5 kg / 27.5 lbs) wood-fired ensuring your pizzas release easily

ensuring your pizzas release easily and brown beautifully every time

Agrimontana is a renowned Italian establishment specializing in pastry ingredients

and carefully processed to preserve their elongated shape

Imported from Italy's most famous Pasticceria

It’s additive‑free

Petra 7220 "Granpasta" – Tipo 00 Fresh Pasta Flour (12.5 kg / 27.5 lbs) wood-fired ensuring your pizzas release easilyPetra 7220 Granpasta is a Type 00 soft wheat flour created specifically for fresh pasta making. Milled from strong wheats, it offers high water absorption and excellent stability in cooking, performing reliably for both hand made and extruded formats. It also shines in gnocchi, where the gentle milling profile helps extend shelf life and keep shapes neat. The flour is additive free and antioxidant free, yet the high degree of sifting helps the dough