Chili Beef Vienna Sausage Approx Weight:1kg - 20pcs One of the most common

One of the most common use of this cut is our very own local Rendang which requires slow braising/slow cooking of at least 3hours depending on how large the cut of each piece is

Just let your imagination and ideas run wild in the kitchen

Premium delicatessen which are moist

These grass-fed South American short ribs are suited for any occasions and palate

However there is enough fat left on the meat which will be suitable for roasting

Chili Beef Vienna Sausage Approx Weight:1kg - 20pcs One of the most commonFinely grounded beef using only premium beef and a secret blend of seasonings in a collagen casing. Lightly smoked for a finished smoky flavor and just a tinge of spiciness aftertaste. Suitable for BBQ gathering and ready to eat meals.