HIC Kitchen Dual-Sided Meat Tenderizer irish pressed by hand

pressed by hand

Dimensions: Set of 3 — 12"

the shell form catches and reflects candlelight beautifully

has the scent of a lemon

Not suitable for Teflon or other non-stick surfaces

HIC Kitchen Dual-Sided Meat Tenderizer irish pressed by handHIC Kitchen's Non Stick Meat Tenderizer with a dual head design helps elevate otherwise tough cuts of meat to a higher culinary standard. The toothed head breaks up tough meat fibers for a more tender meat texture and the plain head flattens meat to a consistent thickness to cook evenly. It's balanced for even strikes during use. For best results, trim away excess fat and chill meat in the freezer for about 30 minutes (not long enough to freeze).