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dishes with acidic sauces
crushed stone
This vintage shows great color
Vines are dry farmed
All of this revolves around a truly assertive Rhône style with abundant yet fine
Ferrari Carano Fume Blanc Vinho Verde dishes with acidic saucesThis wine opens with enticing aromas of Meyer lemon, grapefruit, guava, and mango. The palate offers lush layers of lemon cream, peach, and papaya, elevated by notes of crisp lime zest. The cool, stainless steel tank fermentation delivers a beautiful freshness to the wine, while the subtle oak character from neutral French oak barrels adds body, complexity and depth. Fum Blanc pairs well with simple seafood and poultry dishes, and also holds up nicely
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