SANMUZUO Nakiri Knife - 7.5 inch Cleaver Knife- Xuan Series - VG10 Damascus Steel Kitchen Knife - Resin Handle Chopping Knife Compared with ordinary kitchen knives

Compared with ordinary kitchen knives

hand sharpened 15° blade angle make thinner cuts

✔PREMIUM BLADE: This is a paring knife type

harder and last longer than traditional steel

and undergoes vacuum heat treatment and cryogenic treatment to make the knife more tough and wear-resistant

SANMUZUO Nakiri Knife - 7.5 inch Cleaver Knife- Xuan Series - VG10 Damascus Steel Kitchen Knife - Resin Handle Chopping Knife Compared with ordinary kitchen knivesSHARP BLADE: This is a Chinese vegetable knife type, the precise tapered blade is made of 67 layers of Damascus steel, the core layer is VG10 material, wrapped by 33 layers of high quality high carbon stainless steel layers on each side to ensure excellent strength, Durability and stain resistance. The forged surface is polished to minimize drag for jelly smooth cuts and enhanced non stick performance. BEAUTIFUL HANDLE: The perfect handle design