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Pair with: Rich fish and seafood
Medium yellow in colour
giving the wine a honeyed
with glorious aromas of citrus fruit and hints of minerality with excellent depth of flavour with good acidity and a pleasant finish
It was then fermented in the coolship at Mills Brewing with a blend of Tiley's ale yeast and the Mills Brewing house culture
Mork Specialty Hot Chocolate Original Dark 70% (250g) LP Pair with: Rich fish andMrk hot chocolate blends have been carefully hand crafted by Cacao Artisans of Melbourne. This original blend is crafted with cacao powder, 100% cacao liquor from Sur del Lago in Venezuela and sweetened only with unrefined coconut blossom sugar. Notes of stone fruit, almonds and ripe berries are rounded off with hints of toffee and lingering dark chocolate richness. Ingredients: cacao powder, coconut blossom sugar, cacao liquor (cacao paste) All
US$ 73.47
US$ 108.23