Grass Fed Beef T Bone Steak BBQ General or reverse-seared and smoked –

or reverse-seared and smoked – this is the ultimate in celebratory British beef barbecue

and marbling makes it perfect for pulled pork

which gives their meat a rich

Browning first in a hot pan brings out extra depth

Carefully prepared by our skilled butchers

Grass Fed Beef T Bone Steak BBQ General or reverse-seared and smoked –A T bone steak comes from the short loin, with a characteristic T shaped bone dividing two prized cuts: the striploin on one side and the tender fillet on the other. This gives you the perfect balance of flavour and tenderness in a single steak. Well marbled and richly flavoured, a T bone responds beautifully to high heat cooking. Sear it hard to create a caramelised crust, then finish to your preferred doneness. Rest before carving so the juices