Pure Stagioni Red Currant Jam category-Balsamico-&-Vinegar baking powder

baking powder

and Ghiandaro olives pressed directly with 100% Sicilian lemons

divided into several olive groves that span from Imperia up to Lucinasco

immediately after a period of ripening from the harvest in November until late May

The strong flavor of truffle is tempered by the nutty and zesty flavors of the

Pure Stagioni Red Currant Jam category-Balsamico-&-Vinegar baking powderThis flavor is produced during the summer season: the berries are harvested from June to early September. The red currant, like all berries, is mainly composed of water and has a high concentration of vitamins and a great anti inflammatory and diuretic power. It is also a natural regulator of intestinal activity. The red currant jam, thanks to its great balance between acidity and sweetness lends itself both to classic sweet combinations and savory