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Dark Woods now have their own branded Keep Cup
Not so much stuck between extremes as offering the best of both
the Wush Wush arabica cherries undergo an extended
in mountainous terrain
before being fermented in sealed barrels for 96 hours
Colombia La Dinastia Maragesha (Washed) nada-hidden Dark Woods now have theirWilder is a geneticist by profession and coffee is a family affair, refining processing methods and finding new audiences for their lots. The farm in Huila produces stunning coffees such as this rare and perfumed Gesha Maragogype hybrid. Beans collected at precise ripeness are de pulped and then placed in tanks for 120 hours of fermentation. The pH is controlled at 4. and the temperature does not exceed 14C. After washing they are dried in a
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