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but also has added spice flavours as a result of the extra skin contact
woody herbs and subtle meatiness
Further complexity is gained through long elevage in tank on lees and a further 5 years and 9 months of maturation on lees
The wine is then stabilised prior to re-inoculation with the same yeast strain for bottle fermentation
Chinook and Citra dry hop
Hunter Island Bourbon/Port 48% ABV 200ml NV but also has added spiceDistinguished by a warm fruity nose, creamy sweet and viscous mouthfeel, nutty and grassy characters, and lingering spicy finish. In this release weve married spirit matured in European Oak ex Port, and American Oak ex Bourbon casks.
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