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The recipes in this book will delight the technically-minded as well as friends of traditional cuisine
including Sauce Bordclaise au Vin Rouge from Bordeaux and Sauce Vin Jaime et Morilles from the Jura
Description: Inspirational
just blocks away from where the shop is currently located
even for large parties
La Bonne Cuisine French Home Cooking ISBN:9781580086059 The recipes in this bookLa Bonne Cuisine French Home Cooking packs in 1,300 French recipes from one of the most classic French cookbooks in time. It was first published in 1927. Format: Hardcover with dust jacket, 786 pages. Copyright: 2005 Publisher: Ten Speed Press Author: Madame Evelyn Saint Ange Description: First published in 1927 to educate French housewives in the art of classical cooking, La Bonne Cuisine de Madame E. Saint Ange has since become the bible of French
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