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Melissa's Hatch Chile Cookbook ISBN:9780615779911 Historic sites illustrated by nationally

SKU: 65951912195

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Description

Historic sites illustrated by nationally award-winning artist Susan Stewart Vaughn

you can choose from 100 exciting recipes developed for the book

Mackie's recipes have appeared in Bon Appetit

Cracknell and Kaufmann present each recipe in steps in easy-to-follow logical format

This signed edition is autographed by author Cynthia Ahern co-owner of Swan River Restaurant and Fish Market located on Cape Cod and in Naples Florida

Melissa's Hatch Chile Cookbook ISBN:9780615779911 Historic sites illustrated by nationallyMelissa's Hatch Chile Cookbook was produced by Melissa's Produce. Here are 150 recipes for the company's favorite dishes that feature their hatch chiles. Format: Hardcover, 176 pages. Copyright: 2013 Publisher: World Variety Produce Author: Sharon Hernandez and Chef Ida Rodriguez Description: Fresh Hatch Chiles, grown only in the Mesilla Valley of New Mexico, are available for just a few short weeks each year, in August and September. The peppers

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