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The Santorellis have been growing and processing quality cherries for over 25 years
High-end Amarena cherries in syrup
Our fleur de sel has a subtle hint of violet that beads effortlessly on fresh vegetables
Its expression is oxidative: wines exposed to air and in some instances to heat
you will fall under the charm of this agave based product
Sopraffino First-class Vinegar Aged 6 Years condiments & spices The Santorellis have been growingSuperior taste is achieved by aging and by acetifying the raw must of Cabernet Sauvignon and Merlot grapes, aged since 1994, the year in which the Solera was established. Naturally produced, unfiltered and aged in oak barrels.
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