Prosecco Rosé DOC Brut 2022 Millesimato White with the Garganega grape left

with the Garganega grape left to naturally dry for 40 days to heighten aromas and flavours

This concentrates the substance of the grapes and contributes to the pleasant concentrated taste of the wine

allowing enthusiasts to savour the rich tapestry of Italian wine culture without leaving the comfort of their home

The shaley clay is subalkaline and the vineyard sits on a broad plateau with slight slopes produced by the alteration of limestone formations

and mature in wooden barrels

Prosecco Rosé DOC Brut 2022 Millesimato White with the Garganega grape leftThis characterful ros is made in the Heart of the Prosecco producing region in the town of Refrontolo. Grown in soil rich in clay and sand, the white Glera and red Pinot Nero grapes respectively 90% and 10% in proportion, undergo a double fermentation. This is completed in the Martinotti method, also known by the French name, Charmat. in steel cylinders called Autoclave. It has a mandatory resting period of 60 days. It is perfectly suited to serving