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We love rendering down that strip of fat on the edge and slicing a bite that has both lean and fat combined
Rich in omega-3s — supports heart and brain health
The salmon is wild - not farmed
It's the perfect choice for a hearty stew
Renowned for its brilliant ruby-red color
Wild Alaskan Sockeye Salmon Filet pork We love rendering down thatRenowned for its brilliant ruby red color, firm texture, and rich, robust taste, sockeye is a favorite for those who crave a deeper salmon flavor. Each Wild Alaskan Sockeye Fillet weighs between 1 and 1. 5 pounds a full side of salmon, skin on and boneless. Perfect for grilling, roasting, or baking whole for a family dinner. The wild sockeye season in Alaska is short just a few weeks each summer which means supply is limited and every fillet we get is