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Ships within 48 hours · Estimated delivery Jul 26 - Jul 31
Free Range St Louis Pork Ribs
Silky Velvet Chicken Stir Fry
The bone helps retain moisture while the skin crisps beautifully
Unit: 500gm (aprox 10ea)
they're ideal for grilling
Lamb Banjo Melbourne’s best butcher Free Range St Louis PorkFree Range Saltbush Lamb Banjo Cooking Instructions: Slow cooking, Low and Slow BBQ. We always recommend using a meat thermometer to gauge doneness. Lamb tends to shred or fall off the bone the best at 90 95C Shelf Life: Best used within 3 4 days from delivery, can be frozen for up to 6 months. Allergens: Nil
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