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The hand-harvested grapes are pressed slowly and undergo a completely spontaneous fermentation driven by native wild yeasts in neutral vessels
well-integrated tannins
lots of bright cherry along with bramble-berries
well-structured frame showcases a harmonious balance of mature fruit
Didier and Celine
Jean Francois Ganevat Cuvee Prestige 2008 Alejandro Artigas The hand-harvested grapes are pressedGrape: Savagning Vintage: 2007 Type: White T"This Savagnin hails from vines planted in 1977 on clay, marl. Whole cluster fermentation and full malolactic fermentation. Sulfur only added at bottling. Made in an oxidative style, sous voile for 48 months in demi muid. Aged for 48 months sous voile in 228L barrels. "
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