Green Peppercorns Black Tea • Blended into pâté or

• Blended into pâté or charcuterie spreads

Uses: Warm

This simple recipe brings the essence of authentic chai into your home—perfect for cozy mornings or afternoon tea breaks

This blend is used for grilled and roasted chicken and lamb

• Place a wire rack over a baking sheet (this allows air to circulate for extra crispiness)

Green Peppercorns Black Tea • Blended into pâté orIngredients: Green Peppercorns Uses: Milder, fresher, and slightly more fruity than black pepper, Green Peppercorns offer a delicate yet vibrant spice that enhances a variety of dishes. Their subtle heat makes them perfect for recipes where you want a gentler peppery note. Try it: Crushed over a filet mignon for a refined, peppery crust. Stirred into creamy sauces for meats, especially steak or chicken. Sprinkled over seafood dishes like scallops or