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Galette!: Sweet and Savory Recipes as Easy as Pie: Sweet and Savory Recipes as Easy as Pie New Zealand The perfect next read forThe genius galette unfussy, easy to make, and fully customizable is presented in 50 mouthwatering recipes in a book that every baker needs in their library. The galette is a rustic, freeform tart. It requires a few simple ingredients, and minimal equipment, meaning that with some pantry basics, a home cook can put one together for no more than the cost of fresh (or frozen!) produce. A galette can be sweet or savory, filled with any imaginable
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