OTTOGI WIDE VERMICELLI 100g Featured this is a dry stir-fry

this is a dry stir-fry noodle with a rich coating sauce

Filled with smooth white cream (mascarpone cheese powder and milk cream)

Cover and let sit for 4 minutes

Traditionally enjoyed in bowls or cups

Dip cooked meat in sauces (ponzu

OTTOGI WIDE VERMICELLI 100g Featured this is a dry stir-fryProduct Description Name: Ottogi Wide Vermicelli () 100g Ingredients: 99. 9% sweet potato starch, refined salt Texture: Wide, flat, chewy noodles that stay firm and translucent when cooked Packaging: Sealed 100g bag, easy to store and portion Cooking & Usage Preparation: Soak in hot water until softened, then rinse in cold water 23 times Best For: Japchae (Korean stir fried glass noodles) Soups and stews (like sukiyaki or hot pot) Dumpling fillings