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Water's Edge
utensils and techniques illustrated by step-by-step photographs and captions
From the Southern staple Down-Home Deviled Eggs with Smoky Bacon to silky and light Spicy Carrot-Ginger Soup to the ultimate Chicken Pot Pie with buttery crust on the bottom to her Granny's unforgettably luscious Five-Flavor Pound Cake
including signature favorites
Description: Ode to Good Cooks: A Toccata of taste
Mexican Light Cooking Cookbook ISBN:9780399517419 Water's EdgeMexican Light Cooking cookbook presents favorite Mexican dishes from tacos to enchiladas with reduced calories. Pork Loin in Red Chile sauce with Pineapple and Peaches, Barbecued Chicken in Adobo Sauce and many other recipes are shared among the cookbook's 150 recipes. Format: Hardcover spiral bound, 187 pages Copyright: 1992 Publisher: The Putnam Publishing Group Author: Kathi Long Description: If, like many Americans, you've recently developed a
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