Bruichladdich Port Charlotte Heavily Peated 2012 1000ml and finally ends somewhere around

and finally ends somewhere around southern Bolivia or northern Chile

Created by Macallan lead whisky maker Sarah Burgess

The original version of this featured in the 1001 whiskies you must try before you die book

to create the chocolate

The results is an exceptionally smooth taste

Bruichladdich Port Charlotte Heavily Peated 2012 1000ml and finally ends somewhere aroundA 2012 vintage Port Charlotte Islay Barley heavily peated single malt from Bruichladdich, made using barley from eight farms on Islay. Aromas of lemon, apple sauce, pears, summer flowers, chocolate covered coconut, burnt heather, muddy peat and vanilla fill the nose. The palate offers notes of milk chocolate, black pepper, freshly baked scones, honey, earthy smoke, apricot, cream and warm, sandy beaches that linger in the finish.