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whatever you need chopping
Engineered with a razor-sharp serrated blade
Precision Control: The santoku knife 5 inch offers greater maneuverability compared to larger knife
and corrosion
Natural material: Select high-quality wood with delicate texture and durability
Universal Classic 7" Nakiri Knife Chef's Knife whatever you need choppingUniversal Classic 7" Cleaver Knife is specially designed for intense use. Its the most suitable for chopping bones such as pork ribs, beef, and whole poultry, and for cutting through bones and the tough connective tissue of joints. The comfortable handle of this Cleaver knife will help you to prevent any symptoms of hand fatigue during extended periods of work. Blade Material: 3cr13Mov 5cr15Mov Blade hardness: 52+ 56+HRCHandle material: pakkawood
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