Chateau Pineraie Tradition Cahors 2020 Barbera These components are blended each

These components are blended each year with small proportions of reserve wine to bring additional depth and structure

Cold stabilisation at -3 degrees for 5 days before filtration and finally bottling

red meat dishes

Full flavoured and rounded on the palate

shallow silt loams

Chateau Pineraie Tradition Cahors 2020 Barbera These components are blended eachWinemaking The estate comprises of 37 hectares which contains the various soil types that make up the Cahors. On the terraces of the Lot, the vineyard is made of subsoil composed of old alluvium and limestone plateau with clay and marl. Composed of 85% of Auxerrois and 15% of Merlot, the vine stocks of the Pineraie are on the 2nd and 3rd terraces and on the limestone plateau. A dozen hectares are located on the commune of Lacapelle Cabannac. The lower